To make up for not following the rules (and really just because I wanted to take another class), I finally signed up for the Knife Skills class they offer. Last night was the class.
The results? Well, I think my tomato peel rose speaks for itself!!
Yep, using a paring knife, I peeled a tomato, ending up with just ONE strip of tomato peel, then I contorted that sucker into a rose! I was impressed with myself. My teacher was so impressed he carried that masterpiece around the class and showed it off! I have missed my calling, people. I need to go into food peel art.
Even though this was the most exciting thing to come from the class, it was really just a small part. Mostly we learned how to hold a knife properly; how to slice, dice, and julienne properly; how to not chop your fingers off (it’s called "the claw"). Because of my arthritis, I haven’t been able to bend my right wrist since I was about 8, so the teacher was great about helping me figure out what worked best for me. I found that for some things (herbs, celery, tomatoes), a regular chef’s knife is great for me, but for others (onions, carrots, potatoes), I’m better with a serrated knife. So I bought one of those. :)
All in all, I think I accomplished what Bryan hoped I would, and I feel pretty confident I won’t be chopping any digits off anytime soon. And I am totally itching to figure out someplace to use that tomato rose skill now.
Even though this was the most exciting thing to come from the class, it was really just a small part. Mostly we learned how to hold a knife properly; how to slice, dice, and julienne properly; how to not chop your fingers off (it’s called "the claw"). Because of my arthritis, I haven’t been able to bend my right wrist since I was about 8, so the teacher was great about helping me figure out what worked best for me. I found that for some things (herbs, celery, tomatoes), a regular chef’s knife is great for me, but for others (onions, carrots, potatoes), I’m better with a serrated knife. So I bought one of those. :)
All in all, I think I accomplished what Bryan hoped I would, and I feel pretty confident I won’t be chopping any digits off anytime soon. And I am totally itching to figure out someplace to use that tomato rose skill now.